Terms & Conditions

Cherry & Black Allergen Policy

 

All allergies must be declared upon placing an order. 

 

All allergies must be declared upon placing an order. 

 

All allergies must be declared upon placing an order. 

 

Classic Recipes

All cakes contain eggs, milk products and gluten unless otherwise stated. Furthermore, these cakes are made in a kitchen where many allergens are handled therefore we cannot guarantee that our cakes will not contain traces of these or any other allergens handled in the kitchen.

 

Vegan/Free from Gluten Recipes

In the case of our vegan/free from Gluten recipes, while every effort is made to ensure that cross-contamination does not occur, the cakes are not made using separate equipment or in an allergen-free environment. Therefore those with severe allergies should take extra caution. If in any doubt, do not consume our products. 

 

Allergens handled in the kitchen include but are not limited to; fish, nuts, celery, cereals containing gluten, crustaceans, milk, Eggs, lupin, molluscs, mustard, peanuts, sesame, soy beans, sulphur dioxide & sulphites.

 

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Cherry & Black Terms & Conditions 

 

Ordering

 

Ordering can take place via dm on my instagram @cherry_and_black_bakery or via email cherryandblackbakery@gmail.com

 

When submitting your order please include the following info

 

• The product desired

• Preferred colour scheme

• Preferred flavours

 

Please see "Cupcakes" page for all our products, prices & flavours

 

All allergies must be disclosed upon ordering. 

 

Allergen info can be found below in the ‘Products/Ingredients’ and  ‘Allergen Policy’ sections  

 

Design

 

Colours and flavours can be selected by the customer upon ordering. However the final design of the product is at the discretion of Cherry & Black Bakery. While I am happy to take into consideration any inspiration that the customer has shared, I do not copy the work of other bakers and final design will be to my style. 

 

Due to the nature of the product exact colours / designs cannot be replicated and every product is custom made for the client. 

 

Payment

 

Full payment is to be taken on all cupcake purchases upon ordering. Without payment, unfortunately the order cannot be processed. 

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Large orders / events a deposit will be taken to confirm booking

 

Collection

 

Please state your preferred collection day upon ordering and I will do my best to accommodate depending on availability. I currently do not offer collections and Sundays and offer limited collections on Saturdays. 

 

If you cannot collect an order at the agreed time / date please let me know as far in advance as possible so I can do my best to accommodate you. Due to the nature of the goods, if an order is not collected/ insufficient notice is given for the time / date agreed your order may be offered out to other clients so that it does not go to waste. 

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Cupcake Products & Ingredients

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Classic Cakes

 

Light Lemon Cupcake with Vanilla Buttercream

Light Lemon Cupcake

• Ingredients/Allergens

  • self raising wheat flour, white caster sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs, lemon extract (sunflower oil, lemon oil), lemon zest

Vanilla Buttercream

• Ingredients/Allergens

  • icing sugar, butter (milk), whole milk, vanilla Extract

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Lemon Curd Cupcake with Vanilla Buttercream

Lemon Curd Cupcake

• Ingredients/Allergens

  • self raising wheat flour, white caster sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs, lemon extract (sunflower oil, lemon oil), lemon zest, lemon curd (sugar, pasteurised egg, concentrated lemon juice (sulphites), butter(milk), water, gelling agent, salt, lemon oil)​

Vanilla Buttercream

• Ingredients/Allergens

  • icing sugar, butter (milk), whole milk, vanilla Extract

 

Vanilla Cupcake with Vanilla Buttercream

Vanilla Cupcake

• Ingredients/Allergens

  • self raising wheat flour, white caster sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs, vanilla extract

Vanilla Buttercream

• Ingredients/Allergens

  • icing sugar, butter (milk), whole milk, vanilla Extract

 

Cherry Bakewell Cupcake with Vanilla Buttercream

Cherry Bakewell Cupcake

• Ingredients/Allergens

  • self raising wheat flour, white caster sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs, almond extract, cherry jam.​

Vanilla Buttercream

• Ingredients/Allergens

  • icing sugar, butter (milk), whole milk, vanilla Extract

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Chocolate Cupcake with Vanilla Buttercream

Chocolate Cupcake

• Ingredients/Allergens 

  • light brown sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs, 100g dark chocolate (cocoa mass, fat-reduced cocoa, cocoa butter, demerara sugar, vanilla, cocoa solids), plain wheat flour, cocoa powder (organic 100%), whole milk, espresso, baking powder, salt, vanilla extract​

Vanilla Buttercream

• Ingredients/Allergens

  • icing sugar, butter (milk), whole milk, vanilla Extract

 

Black Forest Cupcake with Vanilla Buttercream

Black Forest Cupcake

• Ingredients/Allergerns

  • light brown sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs, 100g dark chocolate (cocoa mass, fat-reduced cocoa, cocoa butter, demerara sugar, vanilla, cocoa solids), plain wheat flour, cocoa powder (organic 100%), whole milk, espresso, baking powder, salt, vanilla extract, cherry jam​

Vanilla Buttercream

• Ingredients/Allergens

  • icing sugar, butter (milk), whole milk, vanilla Extract

 

Espresso Cupcake with Vanilla Buttercream​

Espresso Cupcake

• Ingredients/Allergerns

  • plain wheat flour, espresso, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), light brown sugar,  eggs, granulated sugar, baking powder, espresso powder, vanilla extract, salt

Vanilla Buttercream

• Ingredients/Allergens

icing sugar, butter (milk), whole milk, vanilla Extract

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Salted Caramel Cupcake with Vanilla Buttercream

Salted Caramel Cupcake

• Ingredients/Allergerns

  • Carnation caramel (whole milk, sugar), self raising wheat flour, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs, white caster sugar, LIGHT BROWN sugar, milk, vanilla extract, baking powder, salt​

Vanilla Buttercream

• Ingredients/Allergens

icing sugar, butter (milk), whole milk, vanilla Extract

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Pumpkin Spice Latte Cupcake with Vanilla Buttercream

PSL Cupcake

• Ingredients/Allergerns

  • self raising wheat flour, light brown sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs, espresso, espresso powder, cinnamon, mixed spice, nutmeg, cloves, ginger​

Vanilla Buttercream

• Ingredients/Allergens

icing sugar, butter (milk), whole milk, vanilla Extract

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Winter Spice Cupcake with Vanilla Buttercream

Winter Spice Cupcake

• Ingredients/Allergerns

  • self raising wheat flour, white caster sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), eggs,  toffee apple curd(sugar, pasteurized whole egg, margarine, vegetable oil(not hydrogenated) palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavourings, apple juice from concentrate, carmelised apple flavour natural, citric acid), Mixed Spice​

Vanilla Buttercream

• Ingredients/Allergens

icing sugar, butter (milk), whole milk, vanilla Extract

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Baileys Cupcake with Vanilla Buttercream

Baileys Cupcake

• Ingredients/Allergerns

  • light brown sugar, stork baking spread (vegetable oils, water, salt, emulsifiers, citric acid, carotene, vitamins A & D), self raising wheat flour, eggs, cocoa powder, Baileys Irish Cream (milk, milk products, lactose included), salt​

Vanilla Buttercream

• Ingredients/Allergens

icing sugar, butter (milk), whole milk, vanilla extract

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Vegan/Free from Gluten Cakes

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Vegan/Free from Gluten Vanilla Cupcake with Vegan Vanilla Buttercream

Vegan/Free from Gluten Vanilla Cupcake

• Ingredients

  • Rude Health Organic Coconut Drink (spring water, organic rice, organic coconut milk (7.5%), sea salt), Dove's Freee plain flour (flour blend (Rice, Potato, Tapioca, Maize, Buckwheat)), caster sugar, vegetable oil, baking powder, baking soda, Freee Xanthan Gum, vanilla extract

Vegan Vanilla Buttercream

• Ingredients

  • icing sugar, flora unsalted butter alternative (plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, FABA bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes) vanilla extract

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Allergens & Ingredients

 

All allergies must be declared upon making a booking. 

 

All ingredients listed in the above section are correct and up to date with allergens highlighted in bold. Customers are requested to reference this prior to ordering. All cakes contain eggs, milk products and gluten unless otherwise stated in the vegan/free from gluten recipes. Furthermore, these cakes are made in a kitchen where many allergens are handled and therefore we cannot guarantee that our cakes will not contain traces of these allergens. Allergens handled in the kitchen include but are not limited to; fish, nuts, celery, cereals containing gluten, crustaceans, milk, Eggs, lupin, molluscs, mustard, peanuts, sesame, soy beans, sulphur dioxide & sulphites. 

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Please note ALL decorated cakes contain food colouring from any of the following brands, JEM, Sugarflair, ColourSplash, Squire’s Kitchen, Fractal Colours.

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Adjustments

 

It is at the discretion of Cherry & Black whether any adjustments to orders can be made once the order has been processed. 

 

Storage

 

Due to the perishable nature of these goods, it is recommended that they are not kept any longer than 2 days to be enjoyed in their best condition. 

 

To keep the products for longer they may be stored un the fridge. However, to prevent them drying out it is recommended that they are kept in an airtight container and brought back to room temperature before eating. 

 

Transport

 

When taking your cakes home it is recommended they are placed on a flat surface i.e. in the boot of a car and that you drive gently. Cherry and Black cannot take any responsibilty for goods damaged in transit.

 

Refunds / Replacement

 

It is with the discretion of Cherry & Black to offer refunds. 

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